Scheduled grease trap pumping for restaurants, schools, and commercial kitchens. Early-morning and overnight service, and a disposal manifest with every visit.
The same four steps on every visit, so nothing gets skipped.
Before we pump, we check solids and fluid levels so we use the right approach for your trap.
Our vacuum trucks remove the fats, oils, grease, and solids, including the floating and settled layers.
Waste goes to certified facilities, and you get a manifest and service notes for your records.
We inspect baffles, tees, lids, and seals, then share simple habits that keep your trap working longer.
From Elk Grove to Colfax, our trucks are on routes across these communities. Don't see your town? Call and ask.
"I am a new customer to Sacramento Grease Trap and I have to say that of all the companies I have worked with they set themselves apart by providing some of the best customer service I can recall. Every single person in the organization is kind, courteous, professional and they do an amazing job. I needed help on my project quickly and they were able to help me out. They made a special trip to my shop and took care of everything. In a world where great service is not the norm, Sacramento Grease Trap provides 5/5 service with every interaction. I would highly recommend them if anyone need anything. We will certainly be long-term customers. Thank you Sacramento Grease Trap!"
"Rick Fitzgerald is the most professional, courteous man I have ever met. He is patient and explains what he is doing if you ask questions. He goes the extra mile and really cares about the quality of his work. I highly recommend him and Sacramento Grease Trap to anyone looking for a good cleaning. Plus his prices are amazing too."
"Great crew. Called them out in an emergency and they responded promptly and professionally. We were outside of their service area but the owner Rick and his son drove a truck down to get us out of a tough spot. Appreciate you guys. Reasonable pricing even for a call on the weekend. Will call again for service if ever in need. They service the Sacramento area. Thanks again Rick."
Sacramento Grease Trap is a family-owned company with over 30 years of experience keeping commercial kitchens running. Our certified, non-commissioned technicians are here to pump your trap and do it right, not to sell you something you don't need.
We schedule around your hours, leave the site clean, and hand you the paperwork you need for inspections. That's why cities, hospitals, and restaurants across the region keep us on their routes.
Don't see your question? Call us at (916) 292-9994 and we'll walk you through it.
It depends on the size of your trap and how much grease your kitchen produces. For most facilities, service every 1 to 3 months is recommended, and high-volume restaurants may need it more often. We set a schedule that fits your kitchen and adjust it if your grease load changes.
Cost depends on the size of your trap and the volume of grease it holds. Staying on a regular schedule keeps each pump-out smaller and helps control costs. Call (916) 292-9994 or request a free quote and we'll give you a number for your kitchen.
Yes. We offer early-morning and overnight pump-outs so your kitchen stays open, and our dispatcher texts ahead so you know when we're on the way.
Yes. Every pump-out comes with a manifest and service notes, so you have the records you need when the inspector shows up. Waste goes to certified disposal facilities.
Slow drains, bad odors near sinks or floor drains, and visible grease buildup in the trap are all signs it's time. Waiting too long can lead to backups, costly repairs, and compliance problems.
Yes. Multi-site and multi-tenant operators can get consolidated reporting and aligned billing across locations.
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